Served with our Honey Mustard Dip

Boneless and Sliced in a Blueberry Port Sauce

In a Vinaigrette with Peppers, Onions and Tomatoes

Over Campanelle Pasta w/ Spinach & Sun Dried Tomatoes in a Creamy Pesto

FOR YOUR HEALTH AND WELL-BEING

We cook with vegetable oil products. We strive for foods lower in sodium, cholesterol and fat. We use organic meats and produce whenever possible.  Gluten Free- Our Chef will accommodate your Gluten Free Diet, please ask your server. 

Consuming raw or undercooked foods may increase your risk of food borne illness. We reserve the right to refuse service. 20% gratuity may be added to parties of 5 or more.