Please Call for Reservations - Online Reservations not taken for Holidays or Special Events

Mothers Day Dinner 2025

Sunday, May 11^th
Dinner at 3pm and Seating until 7pm

Appetizers

French Escargots
Served in Mushroom Caps with a Garlic Herb Sauce

Green Bean Tempura
Tempura Battered Green Beans, Fried with a Raspberry Chipotle Dip

Seafood Crepe
Bay Scallops and Shrimp, Spinach and Artichokes wrapped in a Light Crepe
$19

Dinner Entrees Include:

Chilled Strawberry Soup, Puree of Pumpkin Soup,
Or Fresh House Salad
And
Mashed Potatoes or Sauteed Vegetables

Dinner Entrees

Seafood Lovers Pasta
Jumbo Shrimp, Lobster, Bay Scallops, Spinach & Sun Dried Tomatoes
Over Campanella Pasta in Garlic Wine
$49

Chicken Cordon Bleu
Chicken Breast Rolled, Stuffed with Ham and Swiss Cheese
Topped with a Mornay Sauce
$36 

Filet Mignon
Topped with Mushrooms 8 oz.
$48

Ahi Tuna
Sesame Crusted, Pan Seared and Topped with a Mild Wasabi Cream
$39

Schweinhaxe
Braised Pork Shank in its Own Juices Topped with Mushrooms
$38

Prime Rib of Beef
10 oz Herb Crusted and Slow Roasted Served with an Apple Horseradish
$47

Stuffed Fillet of Sole
Crab & Scallop Stuffed, Topped with a Creamy Seafood Sauce
$38

Vegetarian Dinner Available- Ask Your Server

FOR YOUR HEALTH AND WELL-BEING

We cook with vegetable oil products. We strive for foods lower in sodium, cholesterol and fat. We use organic meats and produce whenever possible.  Gluten Free- Our Chef will accommodate your Gluten Free Diet, please ask your server. 

Consuming raw or undercooked foods may increase your risk of food borne illness. We reserve the right to refuse service to anyone. 18% gratuity may be included on parties of five or more.