Please Call for Reservations - Online Reservations not taken for Holidays or Special Events

                                                                                Mothers Day Dinner 2025

Sunday, May 11th

Dinner at 3pm and Seating until 7pm

Appetizers

French Escargots

Served in Mushroom Caps with a Garlic Herb Sauce

Green Bean Tempura

Tempura Battered Green Beans, Fried with a Raspberry Chipotle Dip

Seafood Crepe

Bay Scallops and Shrimp, Spinach and Artichokes wrapped in a Light Crepe

$ 19

Dinner Entrees Include:

Chilled Strawberry Soup, Puree of Pumpkin Soup,

Or Fresh House Salad

And

Mashed Potatoes or Sauteed Vegetables

 Dinner Entrees

Seafood Lovers Pasta

Jumbo Shrimp, Lobster, Bay Scallops, Spinach & Sun Dried Tomatoes

Over Campanella Pasta in Garlic Wine   49

Chicken Cordon Bleu

Chicken Breast Rolled, Stuffed with Ham and Swiss Cheese

Topped with a Mornay Sauce    36 

Filet Mignon

 Topped with Mushrooms 8 oz.   48

Ahi Tuna

Sesame Crusted, Pan Seared and Topped with a Mild Wasabi Cream   39

Schweinhaxe

Braised Pork Shank in its Own Juices Topped with Mushrooms   38

 Prime Rib of Beef

10 oz Herb Crusted and Slow Roasted Served with an Apple Horseradish   47  

Stuffed Fillet of Sole

Crab & Scallop Stuffed, Topped with a Creamy Seafood Sauce   38 

Vegetarian Dinner Available- Ask Your Server

FOR YOUR HEALTH AND WELL-BEING

We cook with vegetable oil products. We strive for foods lower in sodium, cholesterol and fat. We use organic meats and produce whenever possible.  Gluten Free- Our Chef will accommodate your Gluten Free Diet, please ask your server. 

Consuming raw or undercooked foods may increase your risk of food borne illness. We reserve the right to refuse service to anyone. 18% gratuity may be included on parties of five or more.