Holiday & Special Event Menus

Please Call for Reservations - Online Reservations not taken for Holidays or Special Events

April 5th
Dinner Starting at 3 pm

Thank you for Coming in, Happy Easter!

Appetizers

Stuffed Portobello Mushroom

Stuffed with Gruyere, Spinach, Crab and Artichokes

Pickled  Deviled Eggs

Pickled in our Beet Juice over Crispy Kale, with Bacon Crumbles

French Escargot 

Served in Mushroom Caps in a Garlic Herb Sauce

Your Choice $19

Dinner Entrees Include:
Carrot Ginger Soup, New England Clam Chowder, or Fresh House Salad

And Whipped Potatoes or  A Vegetable Medley

Trout Almondine

 Pan Sauteed in Lemon Wine and Topped with Almond Slivers  $39

Grilled Lamb Sirloin 

Served in a Sherry Mushroom Sauce  $50

Filet Mignon  

Served with Mushrooms   $49

Chicken Marsala

 Boneless Breast Sauteed in Marsala Wine and Mushrooms  $39

 Coconut Fried Shrimp 

Coconut Crusted in House, with an Orange Balsamic Dip  $40

 Prime Rib of Beef 

Herb Crusted and Slow Roasted Served with an Apple Horseradish  $48

Stuffed Filet of Sole

 Crab & Scallop Stuffed with a Creamy Seafood Sauce  $40

Vegetarian Options Available- Ask your Server

FOR YOUR HEALTH AND WELL-BEING

We cook with vegetable oil products. We strive for foods lower in sodium, cholesterol and fat. We use organic meats and produce whenever possible.  Gluten Free- Our Chef will accommodate your Gluten Free Diet, please ask your server. 

Consuming raw or undercooked foods may increase your risk of food borne illness. We reserve the right to refuse service to anyone. 18% gratuity may be included on parties of five or more.