Fried and Served with a Spiced Avocado Dip

Braised Rabbit in a Sherry Mushroom Sauce

Grilled and Finished in a Vinaigrette with Peppers, Onions and Tomatoes

Jumbo Shrimp, Salmon, Mussels, Spinach and Sun-Dried Tomatoes over Campanelle Pasta in Garlic Wine

FOR YOUR HEALTH AND WELL-BEING

We cook with vegetable oil products. We strive for foods lower in sodium, cholesterol and fat. We use organic meats and produce whenever possible.  Gluten Free- Our Chef will accommodate your Gluten Free Diet, please ask your server. 

Consuming raw or undercooked foods may increase your risk of food borne illness. We reserve the right to refuse service to anyone. 18% gratuity may be included on parties of five or more.