Weekly Specials
Weekly Specials Starting 4/24
APPETIZER
Baked Brie Encroute
Served with Fresh Fruit and a Raspberry Drizzle
ENTREES
Mahi Mahi
Coconut Crusted with a Balsamic Orange Glaze
Axis Venison Medallions
Served over Campanelle Pasta in a Sherry Mushroom Cream
Prime Rib of Beef
Herb Crusted, Slow Roasted and Served with our Apple Horseradish
FOR YOUR HEALTH AND WELL-BEING
We cook with vegetable oil products. We strive for foods lower in sodium, cholesterol and fat. We use organic meats and produce whenever possible. Gluten Free- Our Chef will accommodate your Gluten Free Diet, please ask your server.
Consuming raw or undercooked foods may increase your risk of food borne illness. We reserve the right to refuse service to anyone. 18% gratuity may be included on parties of five or more.
