menu specials


Dinner Specials Starting Friday, 9/15



~Bavarian Pretzel~

 Baked and Served with Mustard



~Smoked Bone-In Pork Chop~

 Served over our House Made Sauerkraut with Roasted Apples



~Baked Salmon~

With a Honey Mustard Glaze



 ~Campanelle Danielle~

Jumbo Shrimp, Salmon, Mussels, Spinach and Sun Dried Tomatoes Over Campanelle Pasta

All Tossed in a Creamy Pesto