menu specials

 

 

Dinner Specials Starting Friday & Saturday  (12/29 & 12/30)

 

APPETIZER

~Fried Seafood~

Scallops, Calamari & Coconut Shrimp with a Balsamic Orange Sauce

DINNER

~Grilled Tuna~

 With Sauce Vierge and Spinach

 ~Venison Medallions~

 Grilled and Served with a Sherry Mushroom Sauce 

 ~Pasta Olivia~

Jumbo Shrimp, Salmon, Mussels with Spinach and Sun Dried Tomatoes

All Tossed in Garlic Wine