menu specials

 

Dinner Specials Starting Friday, 9/15

 

APPETIZER

~Bavarian Pretzel~

 Baked and Served with Mustard

 

DINNER

~Smoked Bone-In Pork Chop~

 Served over our House Made Sauerkraut with Roasted Apples

 

 

~Baked Salmon~

With a Honey Mustard Glaze

 

 

 ~Campanelle Danielle~

Jumbo Shrimp, Salmon, Mussels, Spinach and Sun Dried Tomatoes Over Campanelle Pasta

All Tossed in a Creamy Pesto