menu holidays

 

OPEN NEW YEARS EVE 

Seating 4pm till 8pm

Please Call for Holiday Reservations 928-634-8851    No Holiday Reservations will be taken on line!

THE MENU

All Entrees Served with House Made Soup or Fresh Salad

Our German Entrees Served with Your choice of German Potato Salad or Spaetzle & Sauerkraut or Red Cabbage

All other Entrees Served with Potato and Vegetables 

Appetizers

French Escargots

Served in Mushroom Caps with a Garlic Herb Sauce

Grilled Portabello Mushroom

Stuffed with Swiss Gruyere, Spinach and Crab

Salmon Crepe

Salmon, Crab, Spinach & Artichokes in a Light Crepe, Drizzled with our Mustard Sauce

Jumbo Shrimp Cocktail

Four Wild Mexican White Shrimp  with our Cocktail Sauce

$13

Our Specials

Lobster and Seafood Pasta in Garlic Wine

Salmon~Mediterranean Style

Bison Tenderloin

Dinner

 Steak Au Poivre

NY Strip Crusted in Peppercorns and a Brandy Sauce..29

Bone-In Pork Chop 

Lightly Smoked with a Chipoltle Plum Sauce..26

Pistachio Crusted Chicken Breast

Pan Sauteed with a Cherry Cabernet Jus..23

Frenched Lamb Chops

Grilled and Served with Mint Jelly and Demi-Glace..29

Stuffed Filet of Sole

With a Minced Seafood Stuffing, Broiled in Lemon Wine..26

Shrimp Scampi

Jumbo Shrimp Basted in Garlic Wine..27

Wiener Schnitzel

Breaded Pork Cutlet Pounded Thin,  Pan Sauteed with Lemon..20

Sauerbraten

Marinated Beef Roast, in a Sweet and Sour Gravy..20

Schweinshaxe

Braised Pork Shank served in Savory Juices with Mushrooms..27