menu dinner

Baked Brie
Brie Baked in a Puff Pastry Shell with Fresh Fruit
French Escargots
Served in Mushroom Caps with Garlic Herb Sauce
Fresh Grilled Portobello Mushrooms
Stuffed with Swiss Gruyere, Spinach & Crab
Vegetable Strudel
Sautéed Vegetables wrapped in Crispy Fillo Dough with a Pesto Crème Sauce
Salmon Crepes
With Smoked Salmon, Crab, Artichoke & Spinach in a Pesto Crème Sauce


Manzanita Salad
Candied Nuts, Apples, Vegetables & Mixed Greens served with  

Grilled Salmon

Chicken $19
Meat Entrees

Your selection includes: Soup or Salad, Potato or Rice Pilaf and Vegetables

Grilled Calf’s Liver
Smothered with Onions, Served with Demi-Glace
Top Sirloin Steak
Grilled Sirloin Topped with Mushrooms and Demi-Glace
Steak Au Poivre
NY Strip Steak, Crusted in Peppercorns with a Brandy Sauce
Filet Mignon
Bacon Wrapped and Served with Mushrooms
Pork Chops
Pecan Crusted & Sautéed in Bourbon Sauce
Pistachio Crusted Chicken Breast
Pan Seared & Served in a Cherry-Cabernet Jus
Citrus Chicken
Breast in a Citrus Sauce, Almonds & Water Chestnuts on a Bed of Fresh Spinach
Frenched Lamb Chops
Grilled and Served with Mint Jelly and Demi-Glace
Steak & Shrimp

Top Sirloin and Three Deep Fried Shrimp


Steak & Lobster
Top Sirloin & Broiled Cold Water Lobster Tail



Vegetable Entees 

Manzanita Salad -  Candied Nuts, Apples, Diced Vegetables & Mixed Greens                                                                                                                $13


Your selections below includes: Soup or Salad


Pasta Primavera
Pasta with Fresh Vegetables in Marinara or Garlic-Wine Sauce
Served with Grilled Chicken $23
Served with Grilled Salmon $26
Grilled Vegetable Dinner
Fresh grilled vegetables with a Vegetable Strudel


Fish Entress

Your selection includes: Soup or Salad, Potato or Rice Pilaf and Vegetables

Fresh Fish of the Day Ask Your Server
Fillet of Sole
Stuffed with Scallops & Crab, Broiled in Lemon Wine Sauce
Shrimp Scampi
Basted in Garlic Lemon Wine Sauce
Sautéed in Lemon Herb Butter
Lobster Tail
Broiled Cold Water Lobster with Lemon & Drawn Butter
Market Price
Deep Fried Shrimp
Butterflied & Lightly Breaded, Served with Cocktail Sauce
German Specialties

Your selection includes: Soup or Salad, Spaetzle or German Potato Salad and Sauerkraut or Red Cabbage

Wiener Schnitzel
Breaded Pork Cutlet, Served with Onion Straws
Marinated Beef Roast, Served in Rich Gravy
Beef Roulade
Rolled Beef Steak Spiced with Mustard, Bacon, Onion & Pickle Spear
Swiss Style Veal Bratwurst
Grilled, Topped with Caramelized Onions
Braised Pork Shank Served in Savory Juices with Mushrooms
Dinner Salad $5
Soup $5.50
Potato $4.50
Potato Pancakes $5
Rice Pilaf $4.50
Red Cabbage $4.50
German Potato Salad $4.50
Sauerkraut $4.50
French Fries $4.50
Vegetables $4.50
Coffee $2.50
Soft Drink $2.50
Juice $2.50
Cappuccino $4.50
Hot Chocolate $2.50
Iced Tea $2.50
Hot Tea $2.50
Espresso $3.50


We cook with vegetable oil products. We strive for foods lower in sodium, cholesterol and fat. We use organic meats and produce whenever possible.  Gluten Free- Our Chef will accommodate your Gluten Free Diet, please ask your server. 

Consuming raw or undercooked foods may increase your risk of food borne illness. We reserve the right to refuse service to anyone. 18% gratuity may be included on parties of five or more.